1 Hour Dinner Rolls. While some yeasted bread dough requires fermenting or proofing. No more waiting forever for dough to rise! This post may contain affiliate links.

1 Hour Dinner Rolls These low sodium dinner rolls are super easy to make and can be made in just one hour. Made from scratch and perfect for the holidays. Many One-Hour Roll recipes you'll find involve very limited ingredients, namely flour, water, salt, and yeast.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 1 hour dinner rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

1 Hour Dinner Rolls is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. 1 Hour Dinner Rolls is something that I have loved my entire life.

While some yeasted bread dough requires fermenting or proofing. No more waiting forever for dough to rise! This post may contain affiliate links.

To get started with this recipe, we have to prepare a few components. You can cook 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 1 Hour Dinner Rolls:

{Take 1 cup of water.
{Get 1/2 cup of milk.
{Make ready 2 tbsp. of melted unsalted butter.
{Take 2 tbsp. of honey.
{Take 1 tbsp. of active-dry yeast.
{Get 3 1/2-4 cups of all purpose flour, divided.
{Make ready 1 tsp. of salt.
{Take 2 tbsp. of salted butter, melted, for topping finished rolls.
{Make ready of Olive oil, for greasing.

They saved the day and were fabulous. By creating a quick-rise dough, it's easy to get a batch of rolls made and baked. Making Homemade Cinnamon Rolls or Dinner Rolls doesn't have to be difficult or even scary. In this recipe, we make Cinnamon Rolls and Dinner Rolls in an hour and they are perfect, light and fluffy.

Instructions to make 1 Hour Dinner Rolls:

In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy..
Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total..
Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly..
Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside..
Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes..
Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter..
That's it! Seperate the rolls and serve them up..

It really is just that easy for perfect Cinnamon Rolls. One hour dinner rolls made with potato flakes to make them extra tender, soft, fluffy, and delicious! These rolls are perfect for special occasions and easy enough to pull off on a weeknight too! Welcome to the carby addition of Friday. How to make buttery, soft and fluffy dinner rolls in about an hour!

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