Pork with spicy orange cranberry sauce. While rice is cooking, combine chili powder, cumin, allspice, salt and black pepper in small bowl; mix well. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO ® Sauce in medium bowl. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat.

Pork with spicy orange cranberry sauce Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory or sweet sauce. Pork chops are seared with rosemary, white wine, and orange-cranberry sauce. Serve over rice with steamed broccoli.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, pork with spicy orange cranberry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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While rice is cooking, combine chili powder, cumin, allspice, salt and black pepper in small bowl; mix well. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO ® Sauce in medium bowl. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat.

To begin with this particular recipe, we must prepare a few components. You can cook pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork with spicy orange cranberry sauce:

{Prepare 1 teaspoon of chili powder.
{Take 1/2 teaspoon of ground cumin.
{Prepare 1/4 teaspoon of ground allspice.
{Prepare 1/4 teaspoon of salt.
{Get 1/4 teaspoon of black pepper.
{Make ready 4 of boneless pork chops about 1 pound.
{Get 1 tablespoon of canola oil.
{Make ready 1 cup of whole cranberry sauce.
{Prepare 1/2 teaspoon of grated orange peel.
{Prepare 1/4 teaspoon of ground cinnamon.
{Get 1/8 teaspoon of red pepper flakes.

Heat olive oil in a large skillet coated with cooking spray over medium-high heat. Add pork to the pan, and. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides.

Steps to make Pork with spicy orange cranberry sauce:

Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside..
Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center..
Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops..

While the pork is in the oven, make the cranberry sauce: chop up about half an onion… And pull some rosemary leaves (needles?) off their sprigs. Place roast, fat side up, on a rack in a greased roasting pan. Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast. This recipe is from my Uncle George, the best dentist in Warwick!

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