Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Beef Bone BrothSay Grace. onions, medium carrot, olive oil, thyme. · Pork neck bones are braised on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning. How to Cook Pork Neckbones in a Slow Cooker. Slow cookers retain heat better than pots and maintain a constant temperature for hours, just what you need to.

You still get a great texture and flavor in the end, with tender, fall-off-the-bone pork, soaked. The linear ProFIVE system is the most versatile and adaptable in its field, for harvesting meat from beef, pork, and lamb bones. I enjoyed Vietnamese Pork Bone Soup from my mother-in-law for years. You can cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍 using 24 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mom's Beef/Pork Bones & Winter Vegetable Soup😍

It's 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
Prepare of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
It's of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
Prepare 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
You need 2 cups of chopped Onions (pre-fried first in.
Prepare 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
Prepare of Kettle with boiling water.
You need 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
Prepare 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
It's 6 stalks of thick Celery (discard the leaves), slice.
You need 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
Prepare 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
Prepare 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
It's 150 g of Chard (Silverbeet),chop roughly the large leaves.
You need 3 cloves of Garlic (1 tbs minced garlic).
You need 6 cm of Fresh Ginger, chop very finely.
It's 2 of fresh Tomatoes, chopped roughly (optional).
Prepare 1 bunch of Parsley, chopped finely.
Prepare 2 tbs of Salt.
It's 1 tbs of Black pepper.
You need 1 1/2 tsp of ground Smoke Paprika.
It's 1 tsp of ground Nutmeg.
You need 1 tbs of Cardamom tiny granules.
It's 8 of whole Cloves.

She got a stroke and can't cook any more. My wife and I am learning as much as we can for keeping the Tada! A Very clear and healthy Pork Bone Soup in Vietnamese style is ready for noodle or vermicelli. Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 instructions

In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

Pressed for time or want a variety? These recipes will hit the spot. It's said that for thousands of years, bone broth concoctions have helped many ailments and may strengthen the blood or support your kidneys. Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.