Recipe: Perfect 🍁Sausage and butternut squash rice skillet🍁

🍁Sausage and butternut squash rice skillet🍁. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Need a healthy one pot meal to get you through the winter months?

Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best. You could easily cut this recipe in half for two people. You can have 🍁Sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 🍁Sausage and butternut squash rice skillet🍁

1. Prepare 3 of sweet italian sausage, casing removed.
2. You need 2.5 cups of cooked herbed rice (see notes for my quickie recipe).
3. Prepare 1.5 cups of butternut squash, diced medium-small.
4. You need 1 of onion, diced.
5. You need 3 cloves of garlic, minced.
6. It's 1/4 cup of white wine.
7. Prepare 3/4 cup of mozz/white cheddar mix shredded cheese.
8. Prepare 1 sprig of fresh thyme.
9. You need 2 leaves of sage, chopped into thin strips.

This keeps well for several days refrigerated and is even better the second day. This sausage, pepper and rice skillet is downright delicious! Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Butternut Squash Soup with Spiced Cream.

🍁Sausage and butternut squash rice skillet🍁 instructions

1. In oven proof skillet, cook sausage breaking it up as you cook..
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min.
3. Add the diced butternut squash. Cook for 5-8 min or so.
4. Add your herbs and salt and pepper and stir until combined.
5. Add the rice to the skillet and mix everything and let cook together for 3 min.
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit... it will finish through in the oven).
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme..

This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. This tasty Cajun-inspired sausage and rice dinner is perfect for a quick weeknight supper.