Scalloped Potatos. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

Scalloped Potatos Top with a third of the onion. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, scalloped potatos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

Scalloped Potatos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Scalloped Potatos is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatos:

{Prepare 4 cups of thinly sliced potatoes.
{Prepare 3 tablespoons of butter.
{Make ready 3 tablespoons of flour.
{Get 1 1/2 cups of milk.
{Make ready 1 teaspoon of salt.
{Make ready 1 dash of cayenne pepper.
{Make ready 1 cup of grated sharp cheddar cheese.
{Take 1/2 cup of grated cheese, to sprinkle on top.

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.

Instructions to make Scalloped Potatos:

In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
Add all of the cold milk, stirring with a whisk..
Season with salt and cayenne..
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
Reduce heat and stir in cheese..
Place half of the sliced potatoes in a lightly greased one quart casserole dish..
Pour half of the cheese sauce over potatoes..
Repeat with second layer of potatoes and cheese sauce..
Sprinkle the remaining cheese on top..
Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..

Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving! In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to. In another large skillet over medium heat, melt butter.

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