Cranberry Sauce. Our Cranberry Sauce, With A Touch Of Cinnamon & Vanilla, Is A Favorite Holiday Recipe. Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make.
Cranberry sauce is high in acid, sugar, AND antioxidants. As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer. Or freeze for up to a year.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Sauce is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cranberry Sauce is something which I've loved my whole life. They're nice and they look wonderful.
Our Cranberry Sauce, With A Touch Of Cinnamon & Vanilla, Is A Favorite Holiday Recipe. Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make.
To begin with this recipe, we must prepare a few ingredients. You can have cranberry sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sauce:
- {Make ready 1 bag of fresh cranberries (about 12oz).
- {Make ready 2/3 cup of sugar.
- {Prepare of juice of 1 orange + water to equal 1 cup.
- {Get of zest of 1 orange.
- {Prepare 1/2 cup of toasted walnuts, chopped.
When it doubt, pitch it, but do know leftover cranberry sauce is ace in recipes. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar.
Instructions to make Cranberry Sauce:
- In large sauce pot add berries, sugar, liquid, and zest.
- Bring to boil over medium heat, stirring occasionally.
- Cook for 8-12 minutes.
- Pour into ceramic serving dish, cool completely.
- Add walnuts around the edge as garnish.
- Cover and refrigerate over night.
- This is a great side dish, but can also be served as jam the next morning on leftover rolls or as a spread in your leftover turkey sandwiches (add a little horseradish to the sandwich spread).
Cranberry sauce recipes from Ocean Spray® are perfect for everyday dishes & special occasions. Cranberry sauce is an integral part of a fall dinner spread. Browse our best recipes, like Tyler's rendition with orange zest. In a small saucepan over low heat, combine sugar and water until sugar dissolves. Stir in orange zest and a pinch of salt.
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