Simple Way to Make Any-night-of-the-week cube steak

cube steak. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cube steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

cube steak is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. cube steak is something that I have loved my whole life.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cube steak using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make cube steak:

1. {Get 1 packages of cube steak.
2. {Prepare 1/4 cup of flour.
3. {Get 1/2 cup of onion.
4. {Make ready 2 packages of brown gravy.
5. {Get 1/3 cup of oil.
6. {Make ready 2 cup of water.

Because cube steak doesn't include a whole lot of fat or marbling—it's a lean cut—your steak won't contain a lot of fat by itself. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. This was the best Cube Steak, that I have EVER HAD.

Instructions to make cube steak:

1. season meat however u would like. I used salt, pepper, a little garlic powder and a very small amount of seasoned meat tenderizer.
2. heat oil while heating lightly coat both sides of steak with flour.
3. when oil is hot strart browning steak both sides remove once browned and pat to take some of the oil out..
4. in a seperate pot mix brown gravy and water whisk together and put on medium high..
5. add onion and meat to gravy and let cook for about 30 to 40 minutes. after the first 10 minutes you can turn to medium to finish cooking..
6. rice or potatos is really good with this or just veggies is good too..
7. enjoy!.

I've always dredged cube steak in flour, salt and pepper and pan fried. Make your onions FIRST : Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly. Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious.

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