Cheesy scalloped potatoes. Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. In another large skillet over medium heat, melt butter.
This is seriously the most amazing cheesy scalloped potato recipe that I have ever had.
Pulse, covered, in a food processor or blender until coarse crumbs form.
Submit a Recipe Correction Arrange one-third of potato slices in bottom of prepared pan.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cheesy scalloped potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. In another large skillet over medium heat, melt butter.
Cheesy scalloped potatoes is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Cheesy scalloped potatoes is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy scalloped potatoes:
- {Make ready 2 tbsp of butter.
- {Take 3 tbsp of flour.
- {Prepare 1 tsp of pepper.
- {Prepare 1 tsp of salt.
- {Get 1.5 cups of milk.
- {Make ready 0.5 cups of cheddar.
- {Take 1.5 lbs of potatoes.
Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth.
Steps to make Cheesy scalloped potatoes:
- Melt the butter..
- Stir in the flour..
- Slowly stir in the milk..
- Add the cheese..
- Add the salt and pepper..
- Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.).
- Cook time will vary: Depending on the softness of the potatoes..
Scalloped potatoes are simple to make, but are so delicious and satisfying. Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. The difference between scalloped and au gration potatoes isn't the breadcrumb topping. Au Gratin Potatoes have cheese (Hence why they're also known as cheesy potatoes) Not only was your statement wrong, this is not a recipe for scalloped potatoes, it's for Au Gratin potatoes.
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