Step-by-Step Guide to Make Any-night-of-the-week Succotash with a twist ;)

Succotash with a twist ;). Succotash with a twist ;) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, succotash with a twist ;). One of my favorites food recipes.

Succotash with a twist ;) is one of the most favored of current trending meals on earth. This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, succotash with a twist ;). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Succotash with a twist ;) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Succotash with a twist ;) is something which I have loved my entire life.

Succotash with a twist ;) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, succotash with a twist ;). One of my favorites food recipes.

To get started with this recipe, we must prepare a few components. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Succotash with a twist ;):

1. {Prepare 4 of sweet corn cobs, shucked.
2. {Prepare 1/2 of green bell pepper, diced.
3. {Make ready 1/2 of red bell pepper, diced.
4. {Prepare 1/2 of yellow bell pepper, diced.
5. {Make ready 1/2 of orange bell pepper, diced.
6. {Make ready 2 of carrots, diced.
7. {Take 10 of string beans, diced.
8. {Get 1 cup of lima beans (substitute: kindney beans), cooked.
9. {Get 1 cup of peas (green and/or white), cooked.
10. {Get 1 large of tomato, deseeded and diced.
11. {Take 5 clove of garlic, minced.
12. {Prepare 1 tbsp of olive oil, extra virgin.
13. {Get of salt.
14. {Get of freshly ground black pepper.
15. {Get of red chilli flakes.
16. {Take 1 tsp of lime juice.
17. {Make ready 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
18. {Make ready 1 bunch of parseley, finely chopped.
19. {Make ready 1 large of zucchini, diced.
20. {Take of garnish.
21. {Take 1 piece of cabbage, thinly shredded.
22. {Take dash of parseley, chopped.

This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. Corn Succotash with a Twist Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish.

Instructions to make Succotash with a twist ;):

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
5. Add the black pepper and chilli flakes. Add the lime juice as well..
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. Succotash with a twist 😉 guidances. Cook or steam the sweet corn until the skin of the corn feels less fibrous. Take the olive oil in a wok on very high heat.

So that is going to wrap this up for this exceptional food succotash with a twist ;) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!