Moroccan Chicken and Butternut Squash Soup. This Slimmed-Down Soup Is Perfectly Seasoned With The Super Spices, Cinnamon And Ginger. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.

Moroccan Chicken and Butternut Squash Soup Vegetarian Moroccan stew with butternut squash and chickpeas sings with a medley of vegetables, raisins, and spices. Serve it with whole wheat couscous and a spoonful of Greek yogurt for a filling meatless main dish. Made in one pan, Moroccan stew with butternut squash and chickpeas is flavorful.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, moroccan chicken and butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moroccan Chicken and Butternut Squash Soup is something that I have loved my entire life.

This Slimmed-Down Soup Is Perfectly Seasoned With The Super Spices, Cinnamon And Ginger. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

{Take 1 1/2 tbsp of Olive oil.
{Prepare 2 cup of Chopped Onion.
{Get 6 of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces.
{Take 2 tsp of Ground Cumin.
{Take 1/2 tsp of Ground Cinnamon.
{Take 1/2 tsp of Ground red pepper.
{Prepare 6 cup of Cubed / Peeled Butternut Squash.
{Take 4 tbsp of Tomato Paste.
{Take 8 cup of Chicken Stock.
{Make ready 2/3 cup of Uncooked Couscous or Quinoa.
{Take 3/4 tsp of Sea salt.
{Get 1 of Zucchini quartered and sliced into 3/4 inch pieces.
{Prepare 1 cup of Chopped Fresh Basil.
{Get 4 tsp of Grated Orange Rind or Lemon Peel.

Learn how to cook great Moroccan chicken and butternut squash soup. Crecipe.com deliver fine selection of quality Moroccan chicken and butternut squash soup recipes equipped with ratings, reviews and mixing tips. Get one of our Moroccan chicken and butternut squash soup recipe and prepare delicious and healthy treat for your family or friends. Sugary butternut squash and meaty chicken thighs remind us how well sweet and savory flavors play together in Moroccan cuisine.

Steps to make Moroccan Chicken and Butternut Squash Soup:

Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
Add onion, and cook for 4 minutes, stirring occasionally..
Add chicken; cook for 4 minutes, browning on all sides..
Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly..
Add butternut squash and tomato paste; cook 1 minute..
Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes..
Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender..
Remove pan from heat. Stir in chopped basil and orange rind/lemon peel..

Moroccan Butternut Chicken Soup also uses vegetables including zucchini and butternut squash. I love the sweet flavor the butternut squash. My favorite part of the soup, which is also the case for that Moroccan Carrot Red Lentil Soup I mentioned, is the spice combination. This soup uses cinnamon, cumin, paprika, turmeric, coriander and cayenne. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes.

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