Cheesy Scalloped Potatoes. Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time.

Cheesy Scalloped Potatoes Pulse, covered, in a food processor or blender until coarse crumbs form. Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy scalloped potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cheesy Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Scalloped Potatoes is something that I've loved my whole life. They are nice and they look fantastic.

Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:

{Get 3 large of White Potatoes (thinly sliced).
{Get 4 slice of Thick Cut Bacon (1/2-inch slices).
{Make ready 1/4 tsp of Ground Black Pepper.
{Make ready 1/4 tsp of Salt.
{Get 1 1/2 tbsp of All-Purpose Flour.
{Take 2 cup of Milk.
{Prepare 1 1/4 cup of Shredded Sharp Cheddar Cheese.

Top with remaining salt, pepper, and cheeses. Submit a Recipe Correction This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying.

Instructions to make Cheesy Scalloped Potatoes:

Preheat oven to 350°F..
In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up..
Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms..
Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar..
Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top..

Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. The difference between scalloped and au gration potatoes isn't the breadcrumb topping. Au Gratin Potatoes have cheese (Hence why they're also known as cheesy potatoes) Not only was your statement wrong, this is not a recipe for scalloped potatoes, it's for Au Gratin potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

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