Easiest Way to Make Perfect Ekmek kataifi with melomakarona

Ekmek kataifi with melomakarona. Baltopu tatlısı olarak da bilinen melomakarana özellikle Yunanistan'da sıklıkla tüketilen, bizim damak tadımıza da çok uygun bir tatlı. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. Although the name is hard to pronounce, melomakarona are not very hard to make—and they're delicious.

Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! Ekmek kataifi is an all-weather Greek dessert made with layers of. Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. You can cook Ekmek kataifi with melomakarona using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ekmek kataifi with melomakarona

1. Prepare of Melomakarona.
2. You need 500 g of milk.
3. It's 500 g of heavy cream (I used light).
4. Prepare 80 g of sugar.
5. Prepare 80 g of corn startch.
6. You need 1 of vanilla pod.

It is usually served with kaymak, a kind of clotted cream. In Turkey it is considered a regional specialty of Afyonkarahisar. Ekmek Kataifi Recipe Kataifi Pastry Greek Sweets Greek Desserts Just Desserts Lebanese Recipes Turkish Recipes Greek Recipes Greek Cooking. This recipe is a slight variation from the renowned Melomakarona recipe.

Ekmek kataifi with melomakarona instructions

1. Place the milk together with the heavy cream, the vanilla and 40 g of sugar (half of the total amount) in a pot over heat..
2. Dissolve the corn starch with the remaining 40 g of sugar in a bowl using a little from the milk mixture (before it heats) and add it to the milk when it boils..
3. When the custard boils and thickens, pour it over the melomakarona that you have spread on a pyrex baking dish or baking tray..
4. Let it cool for 20 minutes in the fridge, covering the custard with cling film..
5. Optionally, sprinkle with walnuts, honey and cinnamon..

Brush the food coloring paste on the inside of a pastry bag and add the whipped cream. This is "melomakarona recipe" by Eleni Mitropoulou on Vimeo, the home for high quality videos and the people who love them. Greek Christmas biscuits: melomakarona recipe with photos. How to prepare honey Greek Christmas cookies for your family. Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days - if they aren't eaten by then.