How to Make Appetizing Chicken (or sausage) and Pasta With White Wine Cream Sauce

Chicken (or sausage) and Pasta With White Wine Cream Sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for Oh, that sauce! The easy white wine sauce for chicken is great because it has minimal ingredients but Serve it over pasta or with mashed or roasted potatoes. For a vegetable I'd steam some broccolini. You can have Chicken (or sausage) and Pasta With White Wine Cream Sauce using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken (or sausage) and Pasta With White Wine Cream Sauce

1. It's 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
2. You need 1 package of Portobello (or white) mushrooms washed and thick cut.
3. It's 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
4. It's 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
5. You need 2 Cups of Chardonnay wine.
6. It's 1/2 Tsp of pepper.
7. Prepare 1/2 Tsp of salt.
8. You need 2 cloves of minced garlic.
9. Prepare 1 of minced medium yellow onion.
10. Prepare 2 Tbsp of butter.
11. Prepare 2 cans of Cream of Mushroom Soup.
12. Prepare of Cooked and drained pasta of your choice.
13. You need of Parmesan Cheese for garnish.

Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. Stir in chicken broth and wine until blended. Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. Chicken breasts are pan-seared and then simmered in a cream and white wine sauce.

Chicken (or sausage) and Pasta With White Wine Cream Sauce step by step

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
2. Cook onions until caramelized and golden brown. About 5 minutes..
3. Combine salt, pepper & white wine.
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
7. Add oil and garlic to hot pan and saute for 2 min..
8. Add mushrooms and saute until just tender..
9. Add chicken and cook until chicken is just done and white throughout..
10. Add remaining Italian seasoning and mix thoroughly..
11. Add tomatoes..
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

Delicious served over white rice, mashed potatoes or with pasta. This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party. Place the egg yolk and the cream into a clean bowl and lightly whisk together. Add the chicken breasts to the sauce. Remove from the heat, season, to taste, with salt and freshly ground.