One Skillet Scalloped Potatoes And Ham. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water.
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Heat butter in a large skillet.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, one skillet scalloped potatoes and ham. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water.
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To get started with this recipe, we have to prepare a few components. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
- {Make ready of meal.
- {Prepare 4 large of russet potatoes.
- {Take 1 cup of yellow onion.
- {Take 1 cup of corn.
- {Get 1 tbsp of fresh parsley.
- {Make ready 1 tsp of salt, divided.
- {Make ready 1/4 tsp of freshly ground pepper, divided.
- {Take 1/4 tsp of smoked paprika.
- {Make ready 12 oz of ham, ready cooked, sliced into 4 pieces.
- {Make ready 1/4 cup of shredded swiss cheese.
- {Take 2/3 cup of half and half.
- {Take 1 tbsp of vegetable oil.
- {Make ready 1 tbsp of butter, cut into 4 pats.
Remove from heat and set aside. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top.
Instructions to make One Skillet Scalloped Potatoes And Ham:
- In a large , deep skillet, heat up pan over medium heat. Add oil..
- Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes..
- Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top..
- Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley..
- Layer another potato and 1/4 salt..
- Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt..
- Slowly pour in half and half..
- Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes..
- After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender..
- Recipe by taylor68too..
Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. In a skillet, cook onions in melted butter until golden brown. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying.
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