Eclairs. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. Pistachio eclairs recipe. Éclairs are the new cupcakes!
Try classic chocolate or more unusual flavours.
Eclairs are pastries made with choux paste and filled with cream or custard.
Though it can be tricky to make an eclair at home.
You can have Eclairs using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Eclairs
- You need .500ml. of Milk.
- You need 1 Cup of .Sugar or to taste.
- It's as required of .Vanilla essence.
- It's .5 tbsp of Vanilla custard powder.
- It's .1/2 Cup of Milk.
- Prepare .1/2 Cup of Water.
- Prepare .100 gms of Butter.
- You need .1/4 Cup of Sugar.
- It's .1 pinch of Salt.
- It's .1 Cup of Maida (All-purpose flour) sifted.
- Prepare .4 of Eggs.
- You need 3/4 Cup of Cream or thick malai.
- Prepare 1Cup of .Cooking chocolate.
Traditionally, eclairs are topped with chocolate ganache. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly. Form small logs out of the Choux paste on a. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry.
Eclairs instructions
- In pot, add milk and bring it to boil. Add sugar and mix well. Add vanilla essence and mix well..
- In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes..
- Turn off the flame, add all-purpose flour and mix until well combined. Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes)..
- Let it rest for 3-4 minutes. Add eggs, one by one and mix until well combined. In piping bag,add prepared dough mixture..
- On baking tray, place butter paper and sprinkle all-purpose flour. Pipe in prepared dough on to baking tray (using large nozzle)..
- Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes..
- Cool down completely on wire rack (makes 18-20). In bowl, add cooking chocolate, cream and microwave for 1 minute then mix well..
- Make hole, fill eclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate..
- Garnish with some pistachios powder or nay other nut of your choice..
The hallow crispy shells are then filled with vanilla custard, called pastry cream. Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. Check out our newest single "Glasgow." Now on all streaming platforms. Eclairs. this link is to an external site that may or may not meet accessibility guidelines.
