Kataifi. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Unroll the Kataifi dough from the plastic sleeve. Work the dough with your hands, tearing apart the shreds and. "Katayef" redirects here. For the shredded filo pastry, see Kataifi.

Kataifi When making kataifi, cooks must remember to. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Traditional Kataifi with Walnuts - Paradosiako Kataifi me karidia. You can have Kataifi using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kataifi

It's 450 g of kataifi (shredded filo dough).
Prepare 100 g of almonds (blanched).
It's 80 g of unsalted butter.
It's 2 tsp of cinnamon.
You need 1/8 tsp of nutmeg.
You need 2 tbsp of demerara sugar.
Prepare of Syrup.
You need 500 g of sugar.
You need 400 g of water.
Prepare 1 of little bit of lemon juice.
Prepare 2-3 cloves of [].

Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Kataifi is not your ordinary dough. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Kataifi - Greek Nut and Honey Pastry Rolls.

Kataifi instructions

Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes..
Melt the butter in a small pot over medium heat..
Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend..
After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips..
Brush the edge of the strip with butter and place 1 heaping tsp of filling..
Roll it carefully so that the filling is thoroughly covered..
Place the rolls in a round baking tray (24 cm) and brush them with butter..
Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling..
Remove the kataifi from the oven and pour the hot syrup over it..

A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Kataifi or Kadaifi BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share channel to see all my Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert. In this variant, called also καταΐφι (kataïfi) or κανταΐφι (kadaïfi) in Greek, the threads are used to make various forms of pastries, such as tubes or birds' nests, often with a filling of. Find kataifi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.