Recipe: Appetizing Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Homemade curry paste makes for tastier curries, and they're much healthier too! In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities.

Probably the most common use for Thai curry paste is in curries and stews. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. You need of 🟡curry paste.
2. Prepare 1/2 tbsp. of Lemongrass.
3. You need 1/2 tsp. of Galangal.
4. Prepare 1/2 tbsp. of Coriander seeds.
5. It's 1/2 tsp of shrimp paste.
6. You need 1/4 tsp. of Cumin.
7. You need 2 tbsp. of Vegetable oil.
8. Prepare 1 tbsp. of Water.
9. You need 3 cloves of Garlic.
10. Prepare 1 pc. of Shallot.
11. It's 1 pc. of Coriander root.
12. Prepare 2 pcs. of Small dried red chili.
13. It's 4 pcs. of Big dried red chili.
14. You need 2 pcs. of Kaffir lime leaves.
15. Prepare of 🟡Thai steamed Seafood curry.
16. You need 7 pcs. of Prawn.
17. You need 1 of whole squid.
18. It's 1.5 cup of coconut milk.
19. Prepare 1/2 tbsp. of Palm sugar.
20. You need 1.5 tbsp. of Fish sauce.
21. You need 15 g. of Sweet basil.
22. Prepare 1 pc. of Long red chili.
23. You need 2 pcs. of Kaffir lime leaves.
24. You need 1/2 tbsp. of Vegetable oil.
25. It's 1 pc. of Young coconut.
26. You need of Coconut meat.
27. It's 2 of Eggs.

A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! You know it is going to be a good meal when your. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu. Coconut Milk INGREDIENT PRODUCTS Seafood Thai Red Curry. Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season I love Thai & seafood but my husband does NOT!