Recipe: Perfect Butternut squash bisque

Butternut squash bisque. Butternut Squash Bisque. this link is to an external site that may or may not meet accessibility. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Butternut squash bisque is a type of soup that is usually creamy and thick.

This delicious butternut squash and crab bisque recipe is filled with rich, delicious flavor! Butternut Squash Bisque is a rich, but healthy vegetarian fall soup that is sweet and creamy with just a touch of heat. You'll enjoy: • Butternut Squash Bisque • Ground Beef Lo Mein • Ziti with Sausage and Peppers • Italian-Style Braised Pork Chops • French Dip Sandwiches • Chicken Fajitas • Sweet and Sour Shrimp. You can cook Butternut squash bisque using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butternut squash bisque

1. It's of Small to medium yellow onion chopped.
2. It's 1 of small red bell chopped.
3. You need 3 of large garlic minced.
4. You need 1 cup of chopped carrots.
5. You need of Medium butternut squash chunked.
6. Prepare 2 of red Chile’s chopped.
7. It's 3 oz of packaged real bacon pieces.
8. Prepare 8 oz of heavy cream.
9. It's of Salt and pepper.
10. You need of Brown sugar.
11. You need 1 tsp of ground ginger.
12. It's 4 tbsp of butter.
13. Prepare 1 tbsp of real maple syrup.
14. Prepare 1 1/2 tbsp of Yellow curry powder and 1 tsp turmeric.
15. You need 1 tbsp of brown sugar.

Chef Kirk Conrad of Project Bread demonstrates a simple and delicious butternut squash soup recipe that is sure to please the whole family. This cozy, comforting roasted butternut squash bisque is a perfect well-rounded soup during the fall season! I know that we've officially entered the fall season but sometimes I feel like we're still right in. Butternut squash lends a rich, thick sweetness to this filling bisque.

Butternut squash bisque step by step

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down..
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning..
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm..

Add squash and broth; bring to a boil over high heat. Butternut Squash Bisque: Butternut squash is one of those things I've always seen at the grocery store and been mildly intrigued by. Once it showed it's utterly omnipresent face throughout the food. Butternut squash and apples provide a buttery texture. This golden soup makes the most of two fall favorites--butternut squash and Rome apples.