Stove top Scalloped Potatoes. Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. Combine potatoes with onions, salt and milk in a heavy frypan. Great recipe for Stove top Scalloped Potatoes.
Still nice and tender and full of flavor.
You can really play with seasonings and ingredients to suit your taste.
Bring to a boil and add the potatoes.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, stove top scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. Combine potatoes with onions, salt and milk in a heavy frypan. Great recipe for Stove top Scalloped Potatoes.
Stove top Scalloped Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stove top Scalloped Potatoes is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stove top Scalloped Potatoes:
- {Get of potatoes.
- {Take 2 of extra large baking potatoes.
- {Take 2/3 cup of baby spinach.
- {Take 2 tbsp of olive oil.
- {Take 1 tbsp of butter.
- {Take 1/2 tsp of each, garlic powder, smoked paprika and salt.
- {Take 4 of grinds of fresh ground pepper.
- {Prepare 2/3 cup of half and half or whole milk.
Stirring often is highly recommended as the bottom of the pan may burn if not stirred often). In a Dutch oven or another wide-bottomed saucepan, melt the butter. There's no need to heat up the oven for this Scalloped Potatoes with Ham recipe featuring hot and bubbly cheddar cheese and smoky ham. Petite diced potatoes and ham are combined with a cream sauce and then broiled (optional) to a perfect golden brown.
Steps to make Stove top Scalloped Potatoes:
- Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
- In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
- Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
- Add spinach over first layer..
- Layer on second potato and rest of seasonings..
- Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
- Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
- Cover and cook for 5-10 minutes until potatoes are tender..
- You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
- Recipe by taylor68too..
Stir in broth, cream, salt and pepper. I added this mixture after arranging my sliced potatoes and mushrooms on top of the pork chops to my pan. The result was spicy so use the chipotle salt and pepper sparingly. The spicy flavor cooked through the potatoes and sauce. But these potatoes are cooked in the sauce first on the stove top, and then finished in the oven and they are actually really easy to make.
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