Recipe of Perfect Braised Beef

Braised Beef. Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices.

Perfected by the French and synonymous with American "pot roasting. This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat 🥩.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, braised beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices.

Braised Beef is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Braised Beef is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook braised beef using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef:

1. {Prepare 800 g of skirt of beef or braising steak.
2. {Get 50 g of plain flour.
3. {Prepare 8 of shallots, peeled.
4. {Make ready 1 clove of garlic, chooped.
5. {Take 1 tbsp of sherry vinegar.
6. {Get 200 ml of red wine.
7. {Get 1 of bay leaf.
8. {Make ready 2 of star anise.
9. {Make ready 1/2 litre of beef stock.
10. {Get 1 tbsp of tomato puree.
11. {Prepare 4 of large mushrooms.
12. {Get 200 g of carrots.
13. {Take 1 kg of potatoes.
14. {Prepare 25 g of butter.
15. {Get 50 ml of milk.

Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!

Instructions to make Braised Beef:

1. Preheat oven to 150C/300F.
2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour.
3. Heat the oil and fry steak until brown on all sides.
4. Remove the meat and put into casserole dish.
5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat.
6. Add bay leaf and anise then boiling stock and tomato puree.
7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often.
8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point.
9. Mash the potatoes once cooked with milk, butter and seasoning. Serve.

If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn them into a dinner with almost no work. Discover our simple tips to braising beef. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort.

So that's going to wrap it up with this exceptional food braised beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!