Scalloped Potatoes with Cheddar Cheese. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce. Ham or bacon can be added to the potato mixture, or use a different cheese or blend of cheeses.
In a small bowl, combine cheeses.
Pour sauce over top; sprinkle with remaining cheese.
Add a few tablespoons of finely chopped onions to the layers along with the flour.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, scalloped potatoes with cheddar cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce. Ham or bacon can be added to the potato mixture, or use a different cheese or blend of cheeses.
Scalloped Potatoes with Cheddar Cheese is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Scalloped Potatoes with Cheddar Cheese is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- {Prepare 4 cup of thinly sliced potatoes.
- {Take 2 tbsp of all-purpose flour.
- {Get 1 tsp of salt.
- {Take tsp of 1/8 pepper.
- {Get 3 tbsp of butter.
- {Take 2 cup of scalded milk.
- {Take 1/2 cup of shredded cheddar cheese.
Easy to make, these scalloped potatoes with cheddar are creamy, cheesy, and full of wonderful flavors. Very tender and loaded with Cheddar Cheese. Add sliced potatoes and stir well to combine. I made these potatoes last night for dinner and they were a hit.
Steps to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
- In small dish combine flour, salt, pepper..
- Sprinkle half of flour mixture over Pot. Repeat with another layer..
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).
I made red skin potatoes and sliced them very thin. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese.
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