Italian Scalloped Potatos. A delicious twist on traditional scalloped potatoes. This recipe creates a meal in itself. All that cheesy, meaty goodness coming out of one pan!
In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoe mixture Cover; bake one hour.
Scalloped potatoes are the ultimate side dish.
Try this quick and easy version made in minutes in your Instant Pot®!
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, italian scalloped potatos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Scalloped Potatos is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Italian Scalloped Potatos is something which I have loved my whole life.
A delicious twist on traditional scalloped potatoes. This recipe creates a meal in itself. All that cheesy, meaty goodness coming out of one pan!
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Scalloped Potatos:
- {Prepare of Italian scalloped potatos.
- {Get 4 of potatos.
- {Prepare 1 of onion, sliced.
- {Make ready 250 ml of shredded mozza cheese.
- {Prepare 50 ml of grated parmesean cheese.
- {Make ready 1 can of condensed cream of mushroom soup.
- {Make ready 50 ml of milk.
- {Make ready 2 ml of italian seasoning, crushed.
- {Get 1 ml of garlic powder.
The unbaked gratin can be refrigerated overnight. On special occasions or holidays when I am planning my menu I often include a potato gratin, or what we call scalloped potatoes in my family. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Steps to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius.
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes with Ham And Provolone Cheese. Perfect creamy & cheesy scalloped potatoes with a delicate Italian twist. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes This year, try this savory idea instead.
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