Kataifi dessert. Kirsten Tibballs makes Kataifi Pineapple Coconut Dessert Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts.
Kadayif Pastry Dessert in tray, pre-baked.
This Ekmek Kataifi is a traditional Greek dessert made out of one layer of syrup-soaked shredded phyllo pastry, one layer of cool custard cream, and one layer of the airiest homemade whipped cream. kataifi CALORIES & NUTRITION VALUES.
Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta.
You can have Kataifi dessert using 14 ingredients and 32 steps. Here is how you achieve that.
Ingredients of Kataifi dessert
- You need 400 g of kataifi philo.
- Prepare 250 g of melted butter.
- It's of Ingredients for filling.
- You need 2 1/2 cups of chopped pistachio or walnuts.
- Prepare 2 tbsp of sugar.
- It's 1/4 tsp of cardamom.
- You need 1/4 tsp of clove powder.
- It's 1/2 tsp of cinnamon powder.
- Prepare of Ingredients for syrup.
- Prepare 1 cup of water.
- It's 3/4 cup of sugar.
- Prepare 1/3 cup of honey-sugar.
- It's 1 tbsp of lemon juice.
- It's 1 1/2 tbsp of orange blossom or rose water.
It's got a kataifi pastry base. Kataifi looks a little like shredded wheat that's not been trimmed, however that's not what it's made of. Amazingly it's poured onto a hot spinning wheel. Have a look at this video.
Kataifi dessert instructions
- Preheat the oven to 180C degree. Mix all ingredients for filling together and set aside..
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- For Syrup, bring to a boil the water, add all ingredients except orange blossom. Reduce the heat and let to simmer for 10 minutes. Then add orange blossom or rose water and cook for 2 minutes more. Remove from the heat and set aside..
- Defrost kataifi dough by leaving it in the room temperature..
- Take some of philo and spread out. Place of filling on the philo and roll it up. Place it in the baking tray..
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- Or butter inside the cup cakes. Take some of kataifi philo and place inside the cup cake mould..
- Fill it with nuts, and cover the nuts with some more philo (as you see in the photos)..
- Pour melted butter on top of rolled kataifi and place the baking tray in the oven, bake for 30-40 minutes or until golden brown..
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- Remove from the oven and pour cold syrup over hot kataifi..
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- Spread some nuts top of the kataifi. Allow to set for an hour and serve it..
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To construct the dessert, start by spreading the cooled custard mixture over the base of the. The Best Kataifi Recipes on Yummly Kunafa Recipe-knafeh Recipe With Kataifi, Kataifi Nests With Mauritanian Ground Lamb, No-bake Cheesecake In Kataifi Nests. Kataifi - wat ook wel wordt geschreven als kadaifi - is gesponnen deeg Kataifi is niet alleen een ingrediënt, dat officieel afkomstig is uit Griekenland, het is ook de naam van een Grieks dessert slash. Kunefe Kunafa, Kataifi, Knafeh Shredded Phyllo Dough Plate Service Plate Presentation Dessert Service Tray, Stainless Aluminum.
