Potato Bread Stuffing. This Potato Bread Stuffing recipe is a must have for all holiday dinners. Savory and mouthwatering, it will have even the pickiest of eaters asking for seconds! When my husband and I first moved away from our families, we started a short lived "friendsgiving" tradition with two of our closest friends.

Potato Bread Stuffing In a large saucepan, saute onion and celery in butter until tender. Stir in the bread, potatoes and parsley. I always doubled and tripled the recipe as the stuffing was always my family's favourite part of the meal.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, potato bread stuffing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Bread Stuffing is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Potato Bread Stuffing is something that I've loved my entire life.

This Potato Bread Stuffing recipe is a must have for all holiday dinners. Savory and mouthwatering, it will have even the pickiest of eaters asking for seconds! When my husband and I first moved away from our families, we started a short lived "friendsgiving" tradition with two of our closest friends.

To begin with this particular recipe, we must first prepare a few components. You can cook potato bread stuffing using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bread Stuffing:

{Take 16 oz of loaf plain potato bread.
{Get 4 cup of no sodium chicken stock (I used homemade).
{Get 1 cup of cooked small diced/shredded chicken &/or parts.
{Take 2 tsp of celery salt.
{Prepare 3 tsp of poultry seasoning.
{Take 2 tbsp of dried parsely.
{Prepare 1/4 tsp of pepper.
{Get 1 of salt to taste.
{Get 1 1/2 large of onions (small diced).
{Prepare 3 stick of celery small diced.
{Get 8 tbsp of butter.

You can use it to stuff a chicken or a small turkey, or you can do as I normally did and bake. Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender. Add in garlic if desired and cook and stir to soften and flavor. Stir in bread cubes and cook and stir until combined with vegetables.

Steps to make Potato Bread Stuffing:

Preheat oven to 350°F.
Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet..
Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside..
Increase oven temp to 375°F.
In a medium sauce pan, melt butter..
Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn..
Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well..
Spray a 9x13 deep baking dish with nonstick spray..
Place bread cubes in baking dish..
Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread..
Cover with foil and bake 15-20 minutes or until heated through..
Serve and enjoy!.
Hints n tips! :).
For a sage flavor add 1tsp. Sage..
You can use vegetable stock insteak of chicken..
If u want meatless replace chicken with fine shredded carrot and cook with the onion..

In the meantime, heat the oil in a medium-sized skillet. Add the onion and celery and sauté over low heat until the onion is lightly browned and the celery is tender. Combine the onion and celery mixture with the mashed potatoes in the large mixing bowl. Stir in the soaked bread, parsley, and seasoning mix. Stir in the bread crumbs to toast for a few minutes.

So that's going to wrap it up for this special food potato bread stuffing recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!