Pork Chops and Scalloped Potatos. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. This is the greatest recipe I was ever given. It is a family favorite for us.

Pork Chops and Scalloped Potatos Cover the potatoes and onions with cheese. Stir mustard and thyme into the butter; season with salt and pepper. Remove the pork and potatoes to a serving dish with a slotted spoon.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pork chops and scalloped potatos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. This is the greatest recipe I was ever given. It is a family favorite for us.

To get started with this recipe, we must prepare a few ingredients. You can have pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Scalloped Potatos:

{Make ready 4 of center cut pork chops.
{Prepare 6 medium of red potatos.
{Take 1 large of onion, sliced.
{Prepare 4 clove of of garlic, minced.
{Take 2 1/2 cup of pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth.
{Make ready 1 cup of heavy cream.
{Prepare 3 tbsp of butter.
{Make ready 3 tbsp of flour.
{Get 2 tbsp of white wine.
{Make ready 1/2 tsp of cajun seasoning.
{Prepare 1/4 tsp of black pepper and salt to taste.
{Make ready 1 tsp of thyme.
{Take 1 tsp of hot sauce such as franks brand.
{Get 1/4 cup of grated parmesan cheese.
{Take 4 of chopped green onions.

Pour the drippings into a skillet. In a small bowl or cup, whisk together the flour and water using a fork. Whisk into the drippings, and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes.

Steps to make Pork Chops and Scalloped Potatos:

In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick..
Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat..
Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate..
TO ASSEMBLE AND COOK.
Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook..

Combine the soup and sour cream; pour over potato mixture. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. Brown pork chops in a skillet coated with vegetable oil.

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