Sweet potato and butternut squash soup. Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Melt butter in a large pot over medium-high heat. What you'll need to make Butternut Squash and sweet potato soup.

Sweet potato and butternut squash soup This butternut squash and sweet potato soup is my go-to slow-cooked soup — and the most popular vegetarian recipe on my site, Slow Cooker Central. I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze. Add butternut squash, sweet potato, parsley, thyme, nutmeg, ginger, salt, pepper and chicken broth.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Melt butter in a large pot over medium-high heat. What you'll need to make Butternut Squash and sweet potato soup.

Sweet potato and butternut squash soup is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and butternut squash soup is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:

{Get of the soup.
{Take 1 tbsp of olive oil.
{Take 2 tsp of minced garlic.
{Make ready 1/2 medium of onion / diced.
{Make ready 2 medium of sized butternut squash/ peeled, seeded and cut into 2" cubes.
{Take 2 medium of sweet potatoes / peeled and cut into 2" cubes.
{Get 3 cup of vegetable stock.
{Get 1/2 tsp of ground sage.
{Get 1/2 tbsp of salt.
{Get 1 tsp of ground white pepper.
{Get 1/3 cup of heavy cream.
{Take 1 tbsp of salted butter.

Chicken broth should just cover all the ingredients (adjust as necessary). Home » Recipes » Soup » Sweet Potato and Butternut Squash Soup. Sweet Potato and Butternut Squash Soup. Our Well Yes!® Butternut Squash & Sweet Potato Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are.

Steps to make Sweet potato and butternut squash soup:

In large dutch oven, place oil in heated pan..
Saute onions and garlic until onion becomes translucent. ( just a few minutes ).
Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer..
Cook until squash and sweet potatoes are tender. About 20 minutes or so..
Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!.
Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted..
Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves..
****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty.

On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil. Remove the veggies from the oven and set. This healthy butternut squash sweet potato soup couldn't be easier to prepare. The hardest part is peeling the butternut squash.

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