Recipe of Ultimate Cranberry Sauce

Cranberry Sauce. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, cranberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Cranberry Sauce is something which I've loved my entire life.

Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

To begin with this particular recipe, we have to prepare a few components. You can have cranberry sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce:

1. {Prepare 12 oz of cranberries, fresh or frozen.
2. {Prepare 3/4 cup of water.
3. {Prepare 1 cup of sugar.
4. {Prepare 1 tbsp of orange zest.
5. {Take 1/4 tsp of salt.
6. {Get 2 tbsp of orange liquor (Triple Sec, Grand Marnier).

I know it's a bold claim, but seriously, there are no. Learn how to make this Thanksgiving staple! This recipe is stupid simple (did I say that already? ;-) ) and better than the canned. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal.

Steps to make Cranberry Sauce:

1. Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan..
2. Add cranberries. Return to a boil, then reduce heat to medium..
3. Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped..
4. Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days..

Whether you adore it or ignore it. Look no further for the Best Ever Cranberry Sauce! The Best Cranberry Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Refined Sugar-free Cranberry Sauce. Flavored with orange juice and orange zest, this cranberry sauce is a must on your holiday table.

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