Creamed spinach and egg bread bowl. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Melt butter and cook onion until soft.

Creamed spinach and egg bread bowl Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl. In a large pan, sauté spinach until cooked then place in a strainer to drain excess water. Place the bread bowls on a baking sheet.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamed spinach and egg bread bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamed spinach and egg bread bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Creamed spinach and egg bread bowl is something that I have loved my whole life.

Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Melt butter and cook onion until soft.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed spinach and egg bread bowl:

{Get of Creamed spinach.
{Make ready 20 oz of Spinach.
{Get 6 tablespoons of Butter.
{Take 1/4 of Onion sliced.
{Take 1/4 cup of Flour.
{Get 1 cup of Heavy cream.
{Make ready 1 cup of Whole milk.
{Make ready to taste of Salt.
{Get to taste of Nutmeg.
{Prepare to taste of Black pepper.
{Make ready 1 of egg.
{Make ready bowl of Bread.
{Prepare 1 of Sourdough bread bowl.
{Make ready 2 slices of mozzarella cheese.

Spoon the sauce into each bread bowl. Crack an egg into each bread bowl over the sauce. Once sauce is thickened, remove from heat and stir in spinach leaves. Continue to stir until the leaves are wilted and evenly distributed in the sauce.

Instructions to make Creamed spinach and egg bread bowl:

In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
Season with salt and pepper..

Place bread bowls on a baking sheet. Spoon sauce into each bread bowl. Crack an egg into each bread bowl over the sauce. Melt butter and cook onion until soft. Make sure there are no lumps.

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