Braised Beef and Tortellini in Marsala Cream Sauce. Great recipe for Braised Beef and Tortellini in Marsala Cream Sauce. This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.

Braised Beef and Tortellini in Marsala Cream Sauce Over Medium High Heat, Preheat oil in large deep skillet or pan. Brown the shortribs & Transfer to a plate when done (Do NOT drain the liquid from the pan) This Olive Garden Braised Beef and Tortellini Recipe makes a good portion. When I make this I normally freeze the remainder beef tip mixture, and reheat it with fresh tortellini when I serve it.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Braised Beef and Tortellini in Marsala Cream Sauce. This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

{Make ready 2 lb of Beef Strip loin.
{Prepare 2 tbsp of vegetable oil.
{Prepare 2 clove of garlic (minced).
{Prepare 1 of medium onion, chopped.
{Get 1 tsp of thyme.
{Get 2 tsp of dried basil.
{Get 3 tbsp of flour.
{Take 2 cup of Marsala cooking wine.
{Take 2 tsp of balsamic vinegar.
{Get 2 cup of chicken broth.
{Make ready 2 of large tomatoes (seeded and diced).
{Prepare 2 cup of mushrooms (sliced).
{Make ready 1 tbsp of Italian seasoning.
{Make ready 1/2 cup of whipping cream.
{Get 5 cup of cheese tortellini.

I adore just about any meal made with tortellini or its larger cousin, tortelloni. (It's my favorite pasta!) And this particular dish - made with beef short ribs that are braised until fork-tender and hearty chunks of Portobello mushrooms, all served with a super flavorful creamy Marsala wine sauce - makes my pasta-loving heart very happy! Braised Beef & Tortelloni is one of my favorite things to order at The Olive Garden (my daughter's favorite restaurant).). The beef is tender, and the wine and mushroom sauce over asiago-filled tortelloni is rich and flavorful. Tortelloni is really just a larger version of tortellini, which is what I used in the recipe below.

Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:

In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side..
Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender..
Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours..
Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half..
Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package..
Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy..

It's got asiago cheese tortellini, and little braised beef medallions and mushrooms/diced tomatoes, in a marsala-basil cream sauce. Honestly, I think it might be the best meal at a chain restaurant I've ever had. Every time my family goes - me, my brother, and my mom all get it (and sometimes my dad, too). Thicken the sauce with flour mixed with olive oil left in the pan from browning onions and vegetables. Deglaze the pan with a sweet Marsala wine and let it bubble away until it reduces.

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