Scalloped Potatoes Au Gratin. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Reviews for: Photos of Scalloped Potatoes au Gratin.

Scalloped Potatoes Au Gratin Whatever you want to call them. But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin potatoes) are closer to the ones I. I guess you could say this is one of my favorite side dishes.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, scalloped potatoes au gratin. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Scalloped Potatoes Au Gratin is something that I have loved my whole life. They are fine and they look wonderful.

Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Reviews for: Photos of Scalloped Potatoes au Gratin.

To begin with this particular recipe, we have to prepare a few components. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes Au Gratin:

{Get 5 of medium russet potatoes, peeled and sliced thin.
{Take 2 cups (1 pkg) of shredded Colby and Jack cheese.
{Take 1 1/2 cups of milk.
{Prepare 1/4 cup of flour.
{Prepare 2 tbsp of butter.
{Prepare of Extra cheese and milk.
{Take of Progresso Italian bread crumbs.

I use a cheese (Montanella Raclette, which is traditionally used as a. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese. A MUST side dish for Easter! If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving The main difference between scalloped potatoes and au gratin potatoes is the cheese.

Steps to make Scalloped Potatoes Au Gratin:

Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
Serve and enjoy!.

Both dishes consist of thinly sliced potatoes baked in a shallow dish. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your Potato, Fennel & Gruyère Gratin. My husband's Scalloped Potatoes are one of his signature dishes, but when he decided to shake things up a bit. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients.

So that's going to wrap it up for this special food scalloped potatoes au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!