Vinaigrette from Cranberry Sauce. Cranberry Sauce Vinaigrette is the last minute solution to your Thanksgiving salads! Transform your cranberry sauce into a tasty salad dressing! Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth.
Remove the cap in the center of the blender lid; place lid back on blender.
But I got a can of organic whole berry sauce in my Cranberry Bog Blogger box from the Cranberry Institute, and I was inspired to make something delicious out of it.
Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vinaigrette from cranberry sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Sauce Vinaigrette is the last minute solution to your Thanksgiving salads! Transform your cranberry sauce into a tasty salad dressing! Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth.
Vinaigrette from Cranberry Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Vinaigrette from Cranberry Sauce is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vinaigrette from cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vinaigrette from Cranberry Sauce:
- {Take 1 cup of red cranberry sauce (recipe here in Rosanas Ideas).
- {Prepare 2 of fresh squeezed oranges.
- {Make ready 1/2 cup of olive oil.
- {Take 1/4 cup of apple cider vinegar.
I use balsamic vinegar in this case, but another vinegar such as apple cider or red wine vinegar should also work well. This is a great recipe for jellied cranberry sauce. I'm mixing a few batches to give away for Christmas because I want to be the first person to give my family salad dressing as a stocking suffer! Heehee… I put together some greens, pecans and goat cheese and drizzled this Cranberry Balsamic Vinaigrette on top and we love it.
Steps to make Vinaigrette from Cranberry Sauce:
- Ingredients.
- In a bowl place the cranberry sauce.
- Orange juice.
- Olive oil.
- Apple cider vinegar.
- Mix and place it in a blender.
- Liquefy.
- It can be kept refrigerated for up to a week.
The first time I ever tasted this, I was sick and a girlfriend brought this over help pamper me back to health. It immediately became my favorite salad dressing. It goes beautifully with either a fresh green salad or a green salad with fruit. My husband and I love it over a salad I make with grilled chicken, dark greens, fruit and cashews. Cranberry Balsamic Vinaigrette Cranberry Balsamic Vinaigrette.
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