Step-by-Step Guide to Make Super Quick Homemade Cranberry Sauce

Cranberry Sauce. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cranberry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cranberry Sauce is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Cranberry Sauce is something which I've loved my whole life.

Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce:

1. {Make ready 1 tablespoon of butter.
2. {Prepare 12 oz. of fresh or frozen cranberries.
3. {Take 1 cup of white sugar.
4. {Get 2 of squeezed oranges, about 1 cup.
5. {Take 1 teaspoon of salt.

I know it's a bold claim, but seriously, there are no. Learn how to make this Thanksgiving staple! This recipe is stupid simple (did I say that already? ;-) ) and better than the canned. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal.

Instructions to make Cranberry Sauce:

1. Ingredients:.
2. Melt the butter in a pan over medium heat.
3. Add cranberries, sugar, orange juice and salt.
4. Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally.
5. Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn.
6. Or until it takes a semi-thick consistency.
7. Can be stored in the refrigerator for up to 2 months.

Whether you adore it or ignore it. Look no further for the Best Ever Cranberry Sauce! The Best Cranberry Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Refined Sugar-free Cranberry Sauce. Flavored with orange juice and orange zest, this cranberry sauce is a must on your holiday table.

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