Easiest Way to Cook Tasty Butternut Squash Soup

Butternut Squash Soup. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

It adds just the right balance for the squash. Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can cook Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

1. It's 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. You need 1 tablespoon of olive oil.
3. It's 2 cups of vegetable broth.
4. It's 1/2 cup of chopped onion.
5. You need 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. You need 1 teaspoon of fresh lemon juice.
7. It's 1/2 teaspoon of salt.
8. You need 1/4 teaspoon of ground pepper.
9. You need 4 teaspoons of sliced green onion, divided.
10. Prepare 1/4 teaspoon of ground ginger.
11. Prepare of Coarsely ground black pepper.
12. Prepare 4 teaspoons of toasted pumpkin seeds, divided.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup instructions

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. The only downside of cooking with butternut squash is that it takes kinda forever.