Scalloped potatoes with onions. In a saucepan, melt the butter; stir in flour until smooth. In a large skillet, heat the olive oil over medium-high heat. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites.

Scalloped potatoes with onions Dijon mustard (or dry mustard powder). I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, scalloped potatoes with onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a saucepan, melt the butter; stir in flour until smooth. In a large skillet, heat the olive oil over medium-high heat. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites.

Scalloped potatoes with onions is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Scalloped potatoes with onions is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes with onions:

{Take 1 stick of salted butter.
{Prepare 3 of heaping spoonfuls of flour.
{Prepare of Milk.
{Make ready of Salt.
{Get of Pepper.
{Make ready of Cayenne pepper.
{Make ready 8 of red skin potatoes.
{Make ready Half of a large onion.
{Take of Shredded cheddar.

These Loaded Scalloped Potatoes are next level comfort food! Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. This scalloped potatoes recipe is a classic from Gourmet, simply made with softened onions, an easy roux, and thinly sliced potatoes.

Instructions to make Scalloped potatoes with onions:

Wash potatoes and slice thin.
Slice onion thin.
In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
Add salt, pepper and cayenne pepper and stir..
Add about a cup or so of shredded cheese..
Place half the potatoes in a casserole dish with onions on top..
Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
Sprinkle the top with more cheese..
Bake uncovered in a preheated 350 degree oven for 60 minutes..
Enjoy!.

While the recipe calls for boiling potatoes, and medium-starch. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. Continue to layer until all potatoes, onion, flour, salt and pepper are used. Dot top with butter, then pour milk over all. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

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