Simple Way to Make Ultimate Skillet Succotash

Skillet Succotash. Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Here's the official recipe for how to make Silver Dollar City's Succotash Skillet, provided by the park to Theme Park Insider's "Social Distancing" Kitchen! Be the first to rate & review!

Transfer succotash to large bowl and serve. Naturally, I made some changes to the recipe to make it gluten-free and ensure it was dairy-free. To make a pan full of succotash, all you've got to do it melt several tablespoons of butter in a hot skillet This skillet succotash recipe with sausage and quinoa is loaded with protein, fiber, and flavor!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, skillet succotash. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Here's the official recipe for how to make Silver Dollar City's Succotash Skillet, provided by the park to Theme Park Insider's "Social Distancing" Kitchen! Be the first to rate & review!

Skillet Succotash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Skillet Succotash is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Succotash:

1. {Make ready 12 oz of Frozen Lima Beans.
2. {Get 12 oz of Frozen Corn.
3. {Get 2 strips of bacon.
4. {Make ready 1/2 of Onion chopped.
5. {Prepare 1 of Red Bell Pepper (chopped).
6. {Make ready Handful of fresh Green Beans (cut in 1 inch strips).
7. {Get 3 tbsp of Butter.
8. {Prepare of Salt.
9. {Make ready of Pepper.

HEAT oil in a large skillet or saucepan over medium heat. Add red pepper and cook until just tender. Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables. View the recipe and nutrition for Iron-Skillet Succotash, including calories, carbs, fat, protein, cholesterol, and more.

Instructions to make Skillet Succotash:

1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon..
2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat..
3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes..
4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables..
5. Salt and Pepper to taste.
6. Eat and enjoy.

Want to use it in a meal plan? Head to the diet generator and enter the number. And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer basil. Its classic flavor and aroma just says "summer". While pork is a traditional ingredient in many.

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