Pork and beef meatballs in a slow braised tomato sauce and pasta. Great recipe for Pork and beef meatballs in a slow braised tomato sauce and pasta. This is a winter favourite of mine. My girlfriend makes the best homemade pasta too!

Pork and beef meatballs in a slow braised tomato sauce and pasta In a large bowl, combine ground beef, ground pork, Parmesan cheese, shredded Italian cheese, Beef adds hearty flavor, while pork and veal provide a natural sweetness. For the perfect blend, use an equal amount of each. Unlike most recipes that call for browning the meatballs, this one braises them in an herbed tomato sauce.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Great recipe for Pork and beef meatballs in a slow braised tomato sauce and pasta. This is a winter favourite of mine. My girlfriend makes the best homemade pasta too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

{Prepare 500 g of pork and beef meatballs.
{Take 2 sprigs of rosemary.
{Make ready 1 teaspoon of salt.
{Prepare 1 teaspoon of freshly ground pepper.
{Take 1 can of whole peeled tomatoes.
{Take 1 teaspoon of olive paste.
{Prepare 4 of garlic cloves, chopped.
{Get 1 of red onion, chopped.
{Prepare 1 tablespoon of butter.
{Get 1 tablespoon of extra virgin olive oil plus extra to add to pan.
{Take 1 cup of beef stock.
{Take 500 g of Fresh pasta to serve.
{Make ready 1 teaspoon of sugar.
{Make ready 1/4 cup of red wine.

The meatballs and sauce can be prepared a day ahead and refrigerated, then reheated before serving. Flavor, enough firmness to stand up to the tomato sauce, juiciness! Now it's time for the meat to soak up all the tomato flavor in the sauce. (And for the sauce to soak up the meat juices! It's a double win.) This step ensures tender meatballs, perfect for pasta, sandwiches, or eating on their own.

Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
Serve with grated parmesan cheese..

Delicious Italian style pork meatballs served in a creamy tomato sauce, pour them over pasta and you have an amazing dinner! Sometimes it is great to make your own homemade meatballs and pasta sauce. It is easier than you think and you can use pork, beef or even chicken mince. I have used pork mince to make these tasty Italian style meatballs. Italian Meatballs with Beef and Pork - You just can't go wrong with this recipe for classic Italian meatballs.

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