Recipe: Perfect Spiralized Butternut Squash and Chicken Soup

Spiralized Butternut Squash and Chicken Soup. Flavorful, protein-packed chicken soup made with butternut squash and green chile! This comforting dish comes together in one pot and is perfect for a cold night. You will need a sturdy spiralizer to cut this into noodles, a cheap hand held Keywords: spiralized butternut squash, spiralized noodles, spiralized vegetables I made this dish and served it with your Thai Basil Chicken instead of rice and the combination was delicious.

I started making this hearty soup a few years ago after my son James was born. Spiralized Butternut Squash and Feta Frittata for Two - Inspiralized. Yesterday, I spiralized my first butternut squash of the season and now, I. You can cook Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. Prepare 1 of Butternut Squash.
2. Prepare 2 of Smoked Chicken Drumsticks.
3. Prepare 1/2 of Delicata Squash.
4. It's 1 of Poblano Pepper.
5. Prepare 1 of Small Sweet Onion.
6. It's 4 Cloves of Garlic.
7. Prepare 1/4 cup of blue cheese crumbles.
8. Prepare 2/3 cup of buttermilk.
9. You need 2 Cans of Chicken Broth low sodium.
10. Prepare 1 tsp of Sazon Seasoning.
11. Prepare 2 tsp of Ground Coriander.
12. It's 2 tsp of Finely Chopped Fresh Rosemary.

Toss to coat and transfer to a baking sheet. Add chicken and sprinkle both sides with Moroccan spice, salt, and pepper to taste. This butternut squash soup with shredded chicken is SO filling and delicious! It will be a new family favorite for sure.

Spiralized Butternut Squash and Chicken Soup instructions

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

If you want to make your soup a bit. Spiralized, butternut squash makes for tender, flavorful noodles. This recipe drapes it in a creamy, savory garlic and sage sauce for a tasty side dish. Coconut curry butternut squash soup has extraordinary flavor. Top the soup off with fresh chopped cilantro or parsley.