Recipe: Yummy Beef Jambalaya Casserole

Beef Jambalaya Casserole. This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

This beef and cabbage rustic casserole is easy, comforting and affordable. Try an all beef version of this Cajun classic. Beef Blade Chuck Roast and smoked beef sausage are Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. You can have Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Jambalaya Casserole

1. It's 1 lb of boneless stewing beer.
2. Prepare 1/2 lb of Mushroom.
3. Prepare 1/2 cup of sherry.
4. It's 3 tbsp of olive oil.
5. It's 1 large of green onions (chopped).
6. Prepare 2 of Beef flavored bouillon.
7. Prepare 1 tbsp of worcestershire sauce.
8. Prepare 3/4 of cooked rice.
9. Prepare 2 cup of water.
10. You need 1 large of green pepper(chopped).
11. Prepare 1 cup of celery(chopped).
12. You need 2 cup of Mexican style blend cheese.
13. You need 2 tsp of garlic salt.
14. You need 1/2 bunch of cilantro.

Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Beef Jambalaya Casserole instructions

1. Cut beef into 1/2 inch cubes.
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
4. Cook until tender. Remove from pan..
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown..
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
9. Bake for 15 minutes in an already pre-heated oven (375 degrees).
10. Serve hot for full flavor..

See more ideas about jambalaya, jambalaya recipe, recipes. One Pot Jambalaya Pasta packs a ton of flavor with its classic Cajun taste! Cooked in just one pot, this is the perfect no-mess meal for an. Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds of. Make the jambalaya rice mixture the night before for easy prep in the morning.