Sweet and Smoky Butternut Squash. We wanted to make a fall-themed pasta sauce that would pair well with some ravioli, a nice and comforting meal for chilly nights. A hearty, autumnal meal of roast pork and butternut squash can require hours in the oven. But by carefully arranging the ingredients in our air-fryer basket, we produced dinner for two in just an hour, with little more than the basket to wa.
These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a super-simple, ultra-fresh green salad.
Roasted Butternut Squash with leeks, bacon and a smoky-sweet apple glaze that brings these wonderful fall flavors together.
Speaking of simple, this smoky-sweet Roasted Butternut Squash would make a fabulous simple side dish for your Thanksgiving table.
You can have Sweet and Smoky Butternut Squash using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet and Smoky Butternut Squash
- Prepare 1 of medium butternut squash.
- You need 2 tbsp. of olive oil.
- It's 1/2 tsp. of each salt, pepper, ground cumin, smoked paprika.
- It's 1/4 tsp. of ground coriander.
- It's 1/8 tsp. of each ground cinnamon, cayenne pepper.
Try this delicious Butternut Squash and Smoky Black Bean Salad, that has a smoky kick from the dressing made with adobo sauce, for your next gathering. Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description. Recipe: Bowl of Sweet and Spicy Butternut Squash Soup is a recipe sheet used to learn the recipe to craft Bowl of Sweet and Spicy Butternut Squash Soup.
Sweet and Smoky Butternut Squash instructions
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside..
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl..
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything..
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams..
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender..
- Serve immediately and enjoy!.
Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. I used maple bacon tossed squash in maple sugar and smoky sea salt before roasting. Reviews for: Photos of Roasted Butternut Squash and Sweet Potato Bisque. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash Winter squash: These tend to have a thicker skin and can be stored for quite a while (all through the winter). Oh, butternut squash, we adore you.
