Roasted Red Pepper Porcupine Meatballs. Pour the prepared red cause over the meatballs. Give the baking dish a gentle shake to distribute the sauce throughout the dish. Serve porcupine meatballs immediately with chopped parsley as garnish (optional).

Roasted Red Pepper Porcupine Meatballs For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Arrange meatballs in roaster and pour soup mixture over meatballs and bake for the same amount of time as peppers. Here is how you achieve that.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pour the prepared red cause over the meatballs. Give the baking dish a gentle shake to distribute the sauce throughout the dish. Serve porcupine meatballs immediately with chopped parsley as garnish (optional).

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

{Take 1.5 lbs of lean ground beef.
{Take 1/2 cup of uncooked long-grain white rice (divided).
{Make ready 1/4 cup of water.
{Get 1 of egg.
{Prepare 1 of small shallot finely diced.
{Prepare 1 tbs of minced garlic.
{Make ready 1 tbs of fresh parsley chopped.
{Make ready 1 tsp of Chipotle powder.
{Make ready 1/2 tsp of paprika.
{Take to taste of Salt and Pepper.
{Make ready 1 (10.25 Oz) of can roasted red pepper soup.
{Get 1 (8 Oz) of can tomato sauce.
{Get 1/2 cup of water.
{Get 2 tsp of Worcestershire sauce.

Baked turkey meatballs get a HUGE upgrade with some greek flavors, and the addition of the most glorious roasted red pepper sauce! This dinner is sure to be devoured and loved by all! Heck yes, this recipe is as delicious as it sounds. In a blender, puree roasted red peppers until smooth.

Instructions to make Roasted Red Pepper Porcupine Meatballs:

In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
Heat oven to 350° and place covered skillet in oven for 55 minutes..
Top with chopped parsley and ENJOY!.

Add cheese and dressing, and blend. Serve alone as appetizers, over pasta, or on rolls with mozzarella or provolone cheese. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. The Best Porcupine Meatballs No Tomato Recipes on Yummly

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