Recipe of Quick Porcupine Meatballs

Porcupine Meatballs. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. This is, by far, the best recipe for porcupine meatballs I have ever had.

While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Porcupine Meatballs is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Porcupine Meatballs is something which I've loved my entire life. They're fine and they look wonderful.

In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. This is, by far, the best recipe for porcupine meatballs I have ever had.

To get started with this recipe, we have to prepare a few components. You can cook porcupine meatballs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meatballs:

1. {Get 1 lb of ground beef.
2. {Prepare 1 cup of instant rice.
3. {Get 1 of each egg.
4. {Prepare 1 can of cream of mushroom soup.
5. {Get 1 dash of salt.
6. {Get 1 dash of pepper.
7. {Prepare 1/2 of small onion.

They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

Instructions to make Porcupine Meatballs:

1. Finely chop the onions.
2. Slightly beat the egg.
3. Mix all the Ingredients. Only use 1 tablespoon of the soup at this point..
4. Make into meatball (whatever size you want).
5. Brown the meatballs both sides to hold the shape.
6. Mix the remaining cream soup with milk or water. Place meatballs into sause and simmer for 15 mins..
7. .

Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour!

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