Mini pumpkin pies. Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Discover Savings on Mini Pumpkin Pies & More. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table.
And when a mini pie just won't cut it, Betty's got all the tips you need to.
Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, mini pumpkin pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Discover Savings on Mini Pumpkin Pies & More. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Mini pumpkin pies is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini pumpkin pies is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini pumpkin pies:
- {Take 1 can of pumpkin (15oz).
- {Take 2 of eggs.
- {Get 1 can of sweetened condensed milk.
- {Get 1 tsp of salt.
- {Make ready 1 tbsp of pumpkin pie seasoning.
- {Take 2 of store bought pie crusts.
Prep the filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment- or simply using a whisk and mixing bowl- beat/whisk the pumpkin, brown sugar, heavy cream, milk. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla. Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. These Mini Pumpkin Pies are seriously so good.
Instructions to make Mini pumpkin pies:
- Preheat oven at 400.
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
- Add pie crust to cupcake pan.
- Add pie filling.
- Bake for 30 minutes at 400F..
Just don't forget the little dollop of whipped cream, or Cool Whip! Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin. With these pumpkin pie bites, you get all the same flavors of a homemade pumpkin pie, with less prep time, less bake time, and a higher crust-to-filling-ratio. 😉 I don't know about you, but I'm convinced that the crust is sometimes the best part of a pie, and with these mini pumpkin pies, you get flaky crust in every single bite!
So that's going to wrap it up with this exceptional food mini pumpkin pies recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
