Easiest Way to Make Appetizing Butternut Squash Soup

Butternut Squash Soup. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

It adds just the right balance for the squash. Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can have Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

1. Prepare 1 of butternut squash.
2. It's 1 Tbsp of butter.
3. Prepare 1 of small onion chopped.
4. You need 1/2 pkg of Philadelphia cream cheese.
5. Prepare 6 cups of chicken broth.
6. You need 1/4 tsp of cayenne pepper.
7. It's to taste of Salt and pepper.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup step by step

1. Slice the squash in half lengthwise and remove seeds..
2. Roast squash until tender (about 1 hour) at 350 degrees..
3. Let the squash cool and peel..
4. Saute onion in 1Tbsp butter..
5. Add the squash, cream cheese, chicken broth and cayenne pepper..
6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
7. Season with salt and pepper to taste..
8. Enjoy!.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. The only downside of cooking with butternut squash is that it takes kinda forever.