Sweet Vegan Pumpkin Pie. Festive Pumpkin Pie That's Bound To Receive Great Reviews. Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor.

Sweet Vegan Pumpkin Pie The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping. How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Festive Pumpkin Pie That's Bound To Receive Great Reviews. Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor.

Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sweet Vegan Pumpkin Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

{Take 1/4 cup of flaxseed.
{Get 1 can of easy pumpkin pie mix.
{Make ready 1 tbs of corn syrup.
{Make ready of Small amount of cashews.
{Make ready 1 tbs of honey.
{Take 4 tbs of agave nectar.
{Make ready of Pie crust.
{Make ready 1 tbs of canola oil.
{Make ready 1 Can of coconut milk.
{Get 1/4 cup of sugar.
{Make ready 1 tsp of baking soda.
{Take 1 tbs of flour.

The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Tips for Making Perfect Vegan Pumpkin Pie. This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich.

Steps to make Sweet Vegan Pumpkin Pie:

Mix all the ingredients (except for cashews and honey) in a medium size bowl..
Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so. In a food processor, add in all of the crust ingredients. Process until uniform and dough like. This vegan sweet potato pie is simply wonderful.

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