Simple Way to Make Homemade Pumpkin Pie Bars

Pumpkin Pie Bars. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. In a small bowl, whisk together the pumpkin puree, eggs and light brown sugar; set aside. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pumpkin pie bars. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

Pumpkin Pie Bars is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pumpkin Pie Bars is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bars:

1. {Get of Crust :.
2. {Make ready 9 of full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs).
3. {Prepare 1/2 cup of chopped pecans.
4. {Make ready 2 tbsp. of granulated sugar.
5. {Take 5 tbsp. of unsalted butter, melted.
6. {Get of Filling :.
7. {Make ready 1 can (15 oz.) of pumpkin puree.
8. {Get 1 cup of brown sugar (light or dark).
9. {Get 2 of large eggs.
10. {Get 1 1/2 cups of heavy cream.
11. {Take 1 tsp. of pure vanilla extract.
12. {Prepare 1 tbsp. of cornstarch.
13. {Get 1 1/2 tsp. of pumpkin pie spice.
14. {Make ready 1 tsp. of ground cinnamon.
15. {Get 1/4 tsp. of salt.
16. {Prepare 1/8 tsp. of ground pepper.

The cinnamon crumb topping is irresistible! Crumb bars are my favorite dessert bars to make ( right next to cheesecake! ), starting with the sour cream bars, their lemon version and of course, the caramel apple bars that are pure indulgence! Christina Tosi makes candy milkshakes and pumpkin pie bars for Halloween. These little squares deliver big on dessert magic.

Steps to make Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside..
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined..
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling..
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined..
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly..
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days..
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge..

I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Slideshow: Thanksgiving Pumpkin Desserts Preheat the. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly.

So that is going to wrap this up with this special food pumpkin pie bars recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!