Recipe: Delicious Green chilli pickle

Green chilli pickle. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. You can have Green chilli pickle using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green chilli pickle

1. Prepare 30-35 of green chillies.
2. It's 2 tsp of vinegar.
3. It's 2 tsp of sugar.
4. It's 1 tsp of cumin seeds.
5. You need 1 tsp of methi seeds.
6. Prepare 3 tsp of saunf.
7. It's 1 tsp of black mustard seeds.
8. It's 2 pinches of hing.
9. You need 2 tbsp of mustard oil.
10. It's 1/2 tsp of turmeric powder.
11. You need 1.5 tsp of salt or to taste.
12. You need 1 tsp of red chilli powder.

I make Green Chilli pickle whenever I get good quality green chillies which are less spicy. There are lots of ways to choose perfect Green Chillies for green chilli pickle. The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. while the instant version of green chilli pickle recipe is extremely, yet i would like to share few tips and suggestions for a perfect pickle. firstly, if you feel your green chillies are extremely hot and spicy. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.

Green chilli pickle step by step

1. Wash green chillies and pat dry..
2. First cut the stalk and then cut into pieces..
3. Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder..
4. Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well..
5. Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar..
6. Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!.
7. Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days..

Take out the Green Chilli Pickle in small pieces whenever you want to eat it. This green chilli pickle is ready in less than an hour and tastes absolutely fantastic with the exact right flavors notes you would want in an Indian pickle. I am a huge fan of instant pickle recipes. Green Chilli Pickle Recipe, Learn how to make Green Chilli Pickle (absolutely delicious recipe of Green Chilli About Green Chilli Pickle Recipe: Green chillies with mustard oil, tamarind and. Pickled green chillies are enjoyed as a condiment for noodles or rice.