Hamburg ravioli casserole. Frozen ravioli, pasta sauce, cheese, onion and ground beef. The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss!
In a large skillet, brown ground beef, until no longer pink, and drain. put it back into the large skillet, and add salt, pepper, and garlic powder.
Heat the oil in a skillet over medium high heat.
Add the ground beef and break it up with a wooden spoon.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, hamburg ravioli casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburg ravioli casserole is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Hamburg ravioli casserole is something which I have loved my whole life.
Frozen ravioli, pasta sauce, cheese, onion and ground beef. The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss!
To begin with this particular recipe, we have to prepare a few components. You can have hamburg ravioli casserole using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg ravioli casserole:
- {Make ready 2 can of ravoli one lb ground beef shredded mozerella cheseand cheddar cheese.
Season with salt and pepper to taste. Brown the ground beef in a saute pan. Spread a thin layer of sauce on the bottom of the dish. Add a layer of the frozen ravioli.
Steps to make Hamburg ravioli casserole:
- Brown beef. Pour grease off. Layer ravioli. Beef and cheese about two layers. Cook in oven on 300 till bubbling and cheese melted.
Add half of the cheese on top. For a quick and easy recipe packed full of flavor try this easy Baked Ravioli Casserole. I started with a bag of frozen cheese ravioli and a jar of spaghetti sauce. I added some ground beef, petite tomatoes, spices and vidala onion to the sauce. I always start with a basic spaghetti sauce and doctor it up a little so it.
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