Runza Casserole. Enjoy runza without the fuss with this easy-to-put-together casserole recipe, filled with beef, pork, cabbage, and mozzarella cheese. Brown the hamburger and onion in a skillet. Put cabbage on top and cover to steam for a few minutes.
This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole perfect for those winter evenings. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, runza casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Runza Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Runza Casserole is something that I've loved my entire life. They're fine and they look wonderful.
Enjoy runza without the fuss with this easy-to-put-together casserole recipe, filled with beef, pork, cabbage, and mozzarella cheese. Brown the hamburger and onion in a skillet. Put cabbage on top and cover to steam for a few minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook runza casserole using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Runza Casserole:
- {Take 2 lb of hamburger.
- {Prepare 2 of finely chopped onions.
- {Get 4 cup of shredded cabbage.
- {Take 1 of salt and pepper.
- {Prepare 1 (10 3/4 oz) of can cream of mushroom soup.
- {Get 2 (8 oz) of packages refridgerated crescent rolls.
- {Prepare 1 lb of shredded mozzarella cheese.
This is a filling, delicious and affordable way to feed an entire family! Unless you are from the Midwest, you might not be familiar with the word RUNZA. I found this recipe on another website. I tried and it was awesome.
Instructions to make Runza Casserole:
- Preheat oven to 350.
- Brown the hamburger and onion in a Large skillet. Drain..
- Return to pan and place cabbage on top. Cover and steam for a few minutes..
- Add salt and pepper to taste..
- Add soup and mix well..
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan..
- Spread hamburger/cabbage mixture on top of the crescent dough..
- Sprinkle cheese on top of meat mixture..
- Separate the 2nd tube of crescents, put the dough on top of cheese..
- Bake 35-40 minutes, covering with foil for the last 10 minutes to soften the crust..
So make it for your picky eaters and they will love it. While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***. See more ideas about tampa real estate, runza casserole, garage interior. Runza Casserole with Polska Kielbasa Living A Sunshine Life. Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam.
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