Spicy Pork Bicol Express. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
It is a spicy food made of pork, chilies, coconut.
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic.
This Bicol Express dish has such a great balance of flavors.
You can have Spicy Pork Bicol Express using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Pork Bicol Express
- Prepare cubes of Pork cut into.
- You need 4 of garlic cloves chopped.
- You need 2 of Onions chopped.
- It's 1 Tbsps of shrimp paste or bagoong.
- You need 2 of green chilies chopped.
- You need 2 of Thai red chilies chopped.
- Prepare 1 cup of coconut milk.
The chilies add a good amount of heat to the dish while the coconut milk cools it down a bit. Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste, which is locally known as bagoong.
Spicy Pork Bicol Express step by step
- In a hot pan with oil over medium hi heat sauté garlic and onions until fragrant and translucent. Then add bagoong or shrimp paste stir until incorporated..
- Then add pork until not pink anymore add coconut milk then chilies simmer for 10 min..
- Serve with hot rice.
Balaw is a more traditional ingredient for Bicol Express. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get. This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk.
