Beef or Chicken Chow Mein. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai Can also Velvet Beef. Other proteins: Sub with sliced pork, beef or turkey, whole prawns/shrimp or even ground meat (still marinate, crumble into.

And if you have kids or picky eaters, they will devour this chow mein. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. There are many kinds of chow mein including shredded meat (pork, beef, mutton, or chicken) chow mein, egg chow mein, seafood chow mein, and plain chow mein. You can have Beef or Chicken Chow Mein using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef or Chicken Chow Mein

Prepare 600 grams of chicken breasts or beef cut into slices.
It's 300 grams of medium egg noodles.
You need 4 tsp of chinese 5 spice powder.
You need 2 tsp of chilli powder ( optional).
Prepare 1 dash of toasted sesame oil.
You need 1 dash of groundnut oil.
You need 1 dash of dark soy sauce.
Prepare 1 dash of light soy sauce.
Prepare 1 pinch of ground black pepper.
It's 1 dozen of chestnut mushrooms.
It's 1 bunch of spring onions.
You need 2 tbsp of cornflour.
Prepare 2 of red pepper.
You need 400 grams of bean sprouts.
You need 1 pinch of salt.

How to make mix chow mein with chicken, shrimps and beef. This recipe has lost of vegables. bell peppers, onions, green onions, musrooms, noodles, soy and. Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce. It is a simple process to make chow mein noodles and you can purchase Asian noodles specifically made for Chinese noodle dishes or use store-bought spaghetti in a pinch.

Beef or Chicken Chow Mein instructions

Rinse and chop mushrooms into quarters, chop spring onions lengthways and chop red pepper into slices. Rinse beansprouts and leave aside with spring onion, keep chopped mushrooms and pepper seperate..
In a large mixing bowl add sliced beef or chicken and season with five spice powder and chilli powder, add dash of dark soy sauce and then add cornflour and mix well. Leave to marinate until ready to fry..
Boil medium egg noodles in a pan of boiling waters for about 3 minutes. When cooked drain and rinse with cold water. Add a dash of toasted sesame oil and work through the noodles ensuring they don't stick together..
Heat a large wok on hob until smoking then add dash of groundnut oil and fry chicken or beef for about 5 mins constantly stirring. Add the peppers and mushrooms fry for a further 2 minutes then add beansprouts and spring onions and fry for a further 1 minute constantly stirring and add the noodles and fry again for 1 minute. add more toasted sesame oil where needed to fry with. stir with a pinch of salt and black pepper adding more depending on taste..
plate up and serve with prawn crackers.

Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but If you're opting to use beef, give it a good marinade like in this beef and broccoli recipe for an even more flavorful result! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce. Authentic Beef Chow Mein - The tender beef melts in your mouth.